Hot Mess Kitchen

This stuff is AMAZING!!!! I was a little nervous to try it and really did not think I would like it but this will be a go-to dip for me! Super fresh and a great summer side! Enjoy!

Ingredients:

• 3-4 avocados diced
• 1 can of black beans
• 1 can of corn
• 10-15 cherry tomatoes (depending on how much you like)
• 1/2 tsp Lowry’s garlic salt

Instructions:

1. Cut avocados in half, remove pits, dice and then scoop into a small mixing bowl.
2. Dump in drained can of corn and drained can of black beans.
3. Slice cherry tomatoes in half and add to bowl.
4. Sprinkle with garlic salt and stir all ingredients together.
5. Let chill in the fridge for 20 minutes and serve with tortilla chips! Enjoy!