Hot Mess Kitchen

Potatoes are such a versatile side for meals! My favorite is oven roasted potatoes and this recipe is flavorful and crispy. I did not set a timer when I made these potatoes, I just continuously checked them and flipped them but have estimated a time below.

Ingredients:

• 4-5 russet potatoes, washed and chopped
• 4 tbsp olive oil
• 3 tsp Lowry’s Garlic Salt
• 1/4 tsp pepper
• Garlic herb seasoning

Instructions:

1. Preheat oven to 400 degrees.
2. Wash and chop potatoes, place in pot and boil for about 10 minutes.
3. Drain and place potatoes on a baking sheet with 2 tbsp drizzled with olive oil.
4. Drizzle the remaining 2 tbsp of olive oil on top of the potatoes and mix around to coat the potatoes.
5. Sprinkle with garlic salt, pepper, and garlic herb seasoning.
6. Roast in the oven for 15 minutes, flip and then 15 more minutes.
7. Broil on high until well browned and crispy and flip to broil on other side if you prefer. Make sure you keep a close eye, the broiler works fast! Remove and then enjoy!