Hot Mess Kitchen

WOW!! That is all I can say about these amazing biscuits! This recipe is from Joanna Gaines Magnolia Table cookbook and I was beyond happy with how they turned out. They were crispy and had a great crunch on the outside while still being soft and fluffy on the inside. If you get a chance to make these I do not think you will be disappointed!

Ingredients:

• 3 cups all-purpose flour
• 1 tbsp baking powder
• 1 tbsp sugar
• 1 tsp salt
• 3/4 tsp cream of tartar
• 3/4 cup butter
• 1 1/4 cups buttermilk

Instructions:

1. Preheat oven to 450 degrees Fahrenheit.
2. In a large bowl combine flour, baking powder, sugar, salt, and cream of tartar.
3. Using a pastry blender (I didn’t have one so I just used a fork) cut in the butter until you have course crumbs.
4. Make a well in the middle of the flour mixture and pour in the buttermilk.
5. Using a fork mix the ingredients until combined and until the dough holds together.
6. Press dough out on a floured surface to about a half inch thick.
7. Using a biscuit cutter (I used a drinking glass with a round edge), cut dough into 12 biscuits and place on a parchment lined baking sheet.
8. Bake for 10-14 minutes or until golden brown on top.
9. Let cool for a few minutes before enjoying!